A range of smoked fish products have been recalled from IGAs across Australia.
The products produced by Harris Smokehouse could possibly contain Listeria, a dangerous bacteria which may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
The recall includes the following products:
- Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022
- Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022
- Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022
- Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022
- Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022
Consumers are being urged not to eat the products and should return to the place of purchase for a full refund.
City of Rockingham records steep increase in animal cruelty complaints related to untreated medical conditions
Accused dirt bike hoons charged by Mandurah Police
Heavy rainfall, thunderstorms to lash Mandurah down to Busselton
Drivers escape serious injury after West Pinjarra, Baldivis crashes
Police investigate stabbing of two men at Warnbro home
Shark sighted in Dawesville Channel
City of Rockingham has highest number of households receiving rent relief
Man fined thousands for keeping dozens of undersize blue swimmer crabs caught off Coodanup Foreshore
2026 Mandurah Arts Festival to feature month-long program of performances, workshops
